Modern Creole By Eric Cook
$35.00
Modern Creole: A Taste of New Orleans Culture and Cuisine is a 2024 cookbook by New Orleans chef Eric Cook, written with Jyl Benson, featuring photography by Sam Hanna, and a foreword by Gordon Ramsay. It showcases roughly 120 recipes blending Southern, Cajun, and Creole traditions.
Description
Modern Creole: A Taste of New Orleans Culture and Cuisine is a 2024 cookbook by New Orleans chef Eric Cook, written with Jyl Benson, featuring photography by Sam Hanna, and a foreword by Gordon Ramsay. It showcases roughly 120 recipes blending Southern, Cajun, and Creole traditions.